Totem Bar & Grille
This Week's Fresh Ideas!
Breakfast (9am - Noon):
Sweet Cream Pancakes with Blackberry Syrup - $6.00
Three 6” sweet cream pancakes grilled to a golden brown, topped with luscious blackberry syrup with bits of blackberries— finished with a dollop of whipped cream with your choice of ham, bacon or sausage.
Featured Beer: Samuel Adams - Octoberfest
Draft: $4.25
A blend of 5 roasts of malt for a delicious harmony of sweet flavors including caramel & toffee for great seasonal brew
Appetizers:
BBQ Pork Fry Stack - $8.50
Beer battered fries topped with tender pulled pork, shredded Monterey Jack cheese, crisp onion straws— drizzled with barbecue sauce with more for dipping. Yum!
Lunch Entrees:
Roast Turkey Ciabatta with Sage Mayo - $6.00
Roast turkey slices, tomato, lettuce, Provolone cheese, crisp onion straws with sage mayo on a grilled Ciabatta roll, served with hearty fries, a bowl of garden or Caesar salad or a cup of chowder.
Portabella-Angus Burger - $10.50
Our 1/3 lb. Angus burger topped with a sautéed Portabella mushroom marinated with olive oil, Thyme & Oregano— with melted Provolone cheese with lettuce, tomato, red onion and a sun dried tomato mayo on a whole wheat bun, served with your choice of hearty fries, a bowl of garden or Caesar salad or a cup of chowder.
Buffalo Blue Chicken Flatbread Sandwich - $8.50
Our grilled 7 “ flatbread stuffed with pulled chicken, buffalo sauce, a mix of Blue cheese crumbles & melted Monterey Jack, onion, tomatoes, served with a your choice of hearty fries, a bowl of garden or Caesar salad or a cup of chowder.
Dinner Entrees:
Shitake Mushroom Cod with Cucumber-Cilantro-Ginger Sauce - $13.00
An 8 oz. cod filet baked with Shitake mushrooms & green beans with a cool cucumber-cilantro-ginger sauce, served with Jasmine rice. Add a Side Garden or Caesar Salad for only $3.00.
Butternut Squash Ravioli with Chicken & Alfredo Sauce - $14.00
Tender ravioli with a roasted butternut, Parmesan filling with a touch of brown sugar & sage— tossed with a light Alfredo sauce and grilled chicken, served with grilled Focaccia bread. So good! Add a Side Garden or Caesar Salad for only $3.00.
Peppered Flat Iron Steak with Cabernet-Balsamic Sauce - $13.00
A flavorful tender 7 oz. Flat Iron steak with a fresh black pepper rub, topped with a Cabernet-Balsamic sauce with bits of red onion, served with your choice of Totem side dish & seasonal sautéed vegetables. Add a Side Garden or Caesar Salad for only $3.00.
Featured Dessert:
Hazelnut Crème Brulee - $4.00
Frangelico hazelnut liquor adds a special touch to our favorite chilled creamy crème Brulee custard topped with a burnished sugar crust for just the right amount of sweetness. Enjoy!
